Hours: Tuesday - Saturday: Noon - 7 pm Wine Tastings - Friday: 4 pm - 7 pm (check the events page for details) Phone: 509-338-WINE (9463) Email: opowines@opowines.com Featuring hundreds of hand-selected Washington wines, the Old Post Office Wine Cellar is certain to have a wine to fit your tastes. Whether you're pairing wine with a meal, celebrating a special occasion or just looking for something different, our knowledgeable cellar staff is there to make sure you find just what you're looking for. Join us for our weekly wine tastings, every Friday evening from 4 pm to 7 pm. The schedule of upcoming tastings and featured wineries can be found on our events page. I n addition to Washington wines, we also offer a wide variety of fine wines from regions around the world including: France, Spain, Germany, Italy, British Columbia, Oregon, Australia, New Zealand, Chili, Argentina and, yes, even California! N o visit to the wine cellar is complete without visiting our deli counter. We have dozens of imported and domestic cheeses to choose from as well as a selection of pates, salamis and cured meats including coppa and coppa cola. You'll want to check out our Hallette's chocolates (fresh from Spokane), dipping sauces, olives, tapenades, olive oils and vinegars. We also carry the "Atomic" line of mild and hot dill beans, pickled asparagus, mushrooms and garlic - the name says it all! Some of our customers' favorite cheeses include: Manchego (An aged Spanish sheep's milk cheese) Fourme d'Ambert (A mild blue cheese from France - made from cow's milk) Cotswold (An English double gloucester cheddar with chives and onions) Parmigiano reggiano (An aged, full-flavored cow's milk cheese) Braided mozzarella (With herbs and extra-virgin olive oil) Chevre (The classic goat's milk cheese) Tomme de Savoie (A semi-soft cow's milk cheese from France) Sally Jackson Chestnut Leaf (Simply a must-try!)